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Lost and Found

By Jess
I had to take some pictures yesterday for a Web site I'm working on, and discovered the turkey pictures that have been languishing on the digital camera since I brined and baked my first-ever turkey in January. It was the tastiest turkey I've ever had, and one of the handsomest, too. Find Alton Brown's recipe here. The show transcript can answer any questions.

[The Good Eats Fan Page is a great source for all info Alton Brown, including transcripts of his shows: MUCH more informative and coloful than any mere FoodTV recipe could be.]

Now, we just need to get ourselves back to CNY when my Aunt and Uncle break out the turkey fryer, to see if peanut oil can rival the brine. (Can you brine and fry, or is that a turkey bomb waiting to happen?)

In other news, there is a duck hanging out in the neighbor's yard, across the street to the south. There's a creek that runs about a block north of our house, where we occasionally see our fine feathered friends, but I don't recall them infiltrating the neighborhood. I hope he brings baby ducks next time. Last year, we didn't see any baby ducks at all.

We also have two of the fattest rabbits I've ever seen in our backyard. If bunnies really laid Easter Eggs, all the Easter Eggs in the world would be borne of these two.

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